Appetizers

Tako Wasabi Hiyayakko

Hiyayakko (Cold Tofu) is a perfect dish for hot summer season. Add a little spicy kick with Tako Wasabi!

Cooking Time
5 mins.
Cooking Skills
Easy
Product
Tako Wasabi
Serves:
4 Servings

Adjust quantity to your preference
Ingredients:
Tofu (silk) 1 Package
"Tako Wasabi" 200 g
Cucumber 1 (large)
Soy Sauce (to taste)
Toppings:
Cooking instruction:

1. Cut Tofu into 1/4 chunks and shred Cucumber. 

 

2. Plate 1/4 portion Shredded Cucumber on plate, and top it with Tofu and “Tako Wasabi”. 

 

3. Drizzle Soy Sauce to taste. 

You may also like:

Tako Wasa Shooters

Tako Wasabi Fried Rice

Tako Wasa Chazuke

Tako Wasabi Pasta

Tianjin-style Tako Wasabi Omelet Rice

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